Instructions for use:
1. Weigh out 25g of this product
2. Add distilled water or deionized water at 1 L
3. Stir and heat to boiling until completely dissolved
4. Aliquot into test tubes or triangular flasks
5.Sterilize by autoclaving at 121℃ for 20 minutes before use
Composition:
Composition |
Amount(g/L) |
Tryptone |
10.0 |
Yeast Extract |
5.0 |
Sodium Chloride |
10.0 |
Final pH (25 ℃) |
7.0 ±0.2 |
Storage:
10-30℃ , stable for 3 years before unsealing.
Quality Control:
Quality Control Strains with Code |
Index | Cultivation Conditions |
Quality Control Evaluation Criteria |
Escherichia coli ATCC25922 |
Growth rate | Culture at 36±1℃ for 18~24 h |
PR ≥ 0.7, gray-white colonies |
Cat.# | Product Name | Description | Qty |
LBB-250 | LB Broth | LB Broth culture medium,bottled powder |
250g/ Bottle, 10 Bottles/Case |
LBB-250-1 | LB Broth | LB Broth culture medium,bottled powder | 250g/ Bottle |